Farm to Fork

Meet the farmers, the fishers, the cheese makers, the growers, the bakers, the foragers and the innovative chefs in Connemara, Mayo, and The Burren, along the Wild Atlantic Way.

The area abounds with natural beauty, seas rich with fresh fish and shellfish, shores for foraging, small-scale farmers and growers, and cafes and restaurants with innovative chefs. You will find native Irish speakers committed to preserving our small scale farming culture and those who came for a holiday, fell in love and stayed. Dine in restaurants and cafes with chefs who take pride in using local produce.

The small group tours (8-12 guests) are for mature adults with a reasonable level of fitness.

*Five day tours are specifically for solo travellers with no single supplement